HookahPlace MYSTIC Lounge Bar is a conceptual space inspired by the works of artist Walter Valentini. The interior is built on strict geometry: circles, axes and vectors transform space into an abstract map of the universe. Color and light here are not decorations, but philosophical categories: darkness becomes matter, in which light is born.


The bar menu is based on alchemical principles. Each of the 11 cocktails refers to the stages of Great Work and philosophical concepts. Ivan Ruppel, a concept bartender, and Maya Shoua, a bar manager, assembled drinks based on rare alcohol, using non-standard techniques and ingredients.

A la carte by chef Mark Solomakhi (RockstarDogs, Silencio) is an understandable Italian classic with a neat sprinkle of rolls. The menu includes caprese with truffle strachatella, bullhead tartare, vitello tonnato, bruschetta, green salad with 17 ingredients, fresh roll with salmon and wood mushrooms, linguini with seafood, black cod and two desserts — San Sebastian cheesecake